Performance Evaluation of Combined Wind-Assisted Propulsion and Organic Rankine Cycle Systems in Ships by Shibo Zhao, Kayvan Pazouki, Rosemary Norman

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Comparative analysis of the quality characteristics and flavor volatiles of Lueyang black-bone chicken meatballs cooked via different methods by Wen Su, Wen Su, Shibo Zhao, Shibo Zhao, Jinfeng Zhou, Jinfeng Zhou, Linjie Xi, Linjie Xi, Wengang Jin, Wengang Jin, A. M. Abd El-Aty, A. M. Abd El-Aty

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Differentiation of volatile organic compounds in chili powders of different spiciness levels via E-nose, HS-GC–IMS, and chemometrics by Shibo Zhao, Shibo Zhao, Meng Zhang, Meng Zhang, Yecheng Ran, Yecheng Ran, Zhou Yang, Zhou Yang, Ruonan Dong, Linlin He, Linlin He, Wengang Jin, Wengang Jin, A. M. Abd El-Aty, A. M. Abd El-Aty

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Development and validation of a nomogram-based predictive model for recurrence risk of uterine leiomyoma after myomectomy by Chengzhi Song, Zhen Li, Yueling Wu, Jingjing Zou, Xinwei Lin, Bilian Zou, Shibo Zhao, Yijin Xu, Yingying Li, Yanjun Liu, Ziying Tu, Weiyu Huang, Ying Zhang, Wenle Li

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