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  1. 1
    Decoding the effects of brining time on the sensory quality, physicochemical properties and flavor characteristics of marinated grass carp meat

    Decoding the effects of brining time on the sensory quality, physicochemical properties and flavor characteristics of marinated grass carp meat by Lu Zhang, Yaqin Yu, Qinhui Wen, Shi Nie, Yang Hu, Chunming Tan, Zongcai Tu

    Published 2025-01-01
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  2. 2
    Well Pattern and Well Spacing Optimization of Large Volume Water Injection in a Low-Permeability Reservoir with Pressure Sensitivity

    Well Pattern and Well Spacing Optimization of Large Volume Water Injection in a Low-Permeability Reservoir with Pressure Sensitivity by Jie Zhan, Yafei Tian, Chao Fan, Xianlin Ma, Ren-Shi Nie, Dongqi Ji, Teng Li, Hongyan Yu

    Published 2022-01-01
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