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    EFFECT OF BAKING MODES AND OPTIONSIN A STEAM-CONVECTION OVEN ON QUALITY OF BUNS

    EFFECT OF BAKING MODES AND OPTIONSIN A STEAM-CONVECTION OVEN ON QUALITY OF BUNS by Davydenko N.I., Urzhumova A.I., Sheveleva G.I., Grigor'eva R.Z.

    Published 2017-03-01
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