Arbuscular mycorrhizal Fungi and germanium: a dual approach to enhancing oat growth and mitigating oxidative damage due to bismuth contamination by Xu Yang, Emad A. Alsherif, Nadia Mohamed El-Shafey, Shereen Magdy Korany, Yousef Alhaj Hamoud, Hiba Shaghaleh, Mohamed S. Sheteiwy, Saad Suliemani, Mahmoud M.Y. Madany

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The biomass and health-enhancing qualities of lettuce are amplified through the inoculation of arbuscular mycorrhizal fungi by Ahlem Zrig, Emad A. Alsherif, Abeer S. Aloufi, Shereen Magdy Korany, Samy Selim, Mohammed S. Almuhayawi, Muyassar K. Tarabulsi, Mousa Nhs, Hibah M. Albasri, Nahla Alsayd Bouqellah

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Sustainable enhancement of basil quality and resilience through biopriming with Pseudomonas JP0825 by Ahmed M. Mahmoud, Maha H. Khalaf, Ahmed M. Reyad, Shereen Magdy Korany, Emad A. Alsherif, Hiba Shaghaleh, Yousef Alhaj Hamoud, Mohamed S. Sheteiwy, Ali El-Keblawy, Zaid Ulhassan

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Nutritional aspects and yield of corn intercropped with cover crops and inoculated with diazotrophic bacteria by Vagner Nascimento, Samuel Ferrari, Ronaldo Cintra Lima, Carolina Dos Santos Batista Bonini, Evandro Pereira Prado, Fernando Shintate Galindo, Jorge João Delfim, Orivaldo Arf, Loiane Fernanda Romão de Souza, Mauricio Molina-Roco, Borja Velázquez-Martí, Shereen Magdy Korany, Emad A. Alsherif, Arshad Jalal, Marcelo Carvalho Minhoto Teixeira Filho

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