Research progress on guaiacol compounds in Baijiu by TANG Jie, LIN Bin, SHAN Yimin, RUAN Song, JIANG Wei, LI Qun, YANG Shengzhi, YANG Qiang, DU Jiawei, CHEN Shenxi

Get full text

Application of indigenous Saccharomycopsis fibuligera for light-flavor Baijiu fermentation: Changes of microbial community and flavor metabolism by Jie Tang, Bin Lin, Yimin Shan, Gang Zhang, Liping Zhu, Wei Jiang, Qun Li, Lei Zhang, Shengzhi Yang, Qiang Yang, Shenxi Chen, Hai Du

Get full text

Bacterial community improves the volatile components coupled with abiotic factors during the spontaneous fermentation of Chinese strong-aroma Baijiu by Bin Lin, Jie Tang, Qun Li, Liping Zhu, Wei Jiang, Hanbing Ke, Zhang Wen, Huaichen Liu, Shengzhi Yang, Qiang Yang, Shenxi Chen, Peijie Han

Get full text

Metagenomics-based analysis of microbial community dynamics and flavor compound correlations during rice-flavor Baijiu brewing by Qun Li, Long Zhang, Long Zhang, Rui Li, Jie Tang, Bin Lin, Chunyu Qin, Wei Jiang, Longxu An, Fan Zhang, Xingxing Shi, Shengzhi Yang, Qiang Yang, Shenxi Chen

Get full text