Resveratrol and β-hydroxy-β-methylbutyric acid supplementation promotes ileal development and digestive function by altering microbial community abundance and metabolites in Tibeta... by Jiacheng Gan, Qiurong Ji, Quyangangmao Su, Shengzhen Hou, Linsheng Gui

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Identification of potent inhibitors of potential VEGFR2: a graph neural network-based virtual screening and in vitro study by Shengzhen Hou, Shuning Diao, Yuxiang He, Taiying Li, Wenhui Meng, Jinping Zhang

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Transcriptomic and metabolomic insights into the synergistic effects of resveratrol and β-hydroxy-β-methylbutyric acid on hepatic function under varying protein diets in Tibetan sh... by Yu Zhang, Kaina Zhu, Fengshuo Zhang, Zhenling Wu, Shengzhen Hou, Linsheng Gui

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Identification of novel potential hypoxia-inducible factor-1α inhibitors through machine learning and computational simulations by Yuxiang He, Shuning Diao, Shengzhen Hou, Taiying Li, Wenhui Meng, Jinping Zhang

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Inhibitory Effect of Different Biopreservatives on Repeated Freeze-thaw Oxidation in Tibetan Sheep by Hongyan DING, Zhenzhen YUAN, Guangjin YAN, Ke GAO, Lijuan HAN, Shengnan SUN, Shengzhen HOU

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Exploring the effects of resveratrol and β-hydroxy-β-methylbutyric acid under different protein levels on the ileal health of tibetan sheep by Wei Gao, Kaina Zhu, Xianhua Zhang, Geerli Saren, Yu Zhang, Jiacheng Gan, Shengzhen Hou, Linsheng Gui

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Effects of different Lys/Met ratios on the antioxidant capacity, tissue morphology, and fatty acid composition of subcutaneous fat in Tibetan sheep on low-protein diets: a lipidomi... by Rengeerli Sa, Fengshuo Zhang, Xianhua Zhang, Wei Gao, Yu Zhang, Jiacheng Gan, Shengzhen Hou, Linsheng Gui

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Effects of dietary protein levels on genes related to subcutaneous fat deposition and lipid metabolism in Tibetan sheep by Xianhua Zhang, Zhenling Wu, Jiacheng Gan, Rengeerli Sa, Wei Gao, Yu Zhang, Shengzhen Hou, Linsheng Gui

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Influence of Cooking Methods on Flavor Parameters and Sensory Quality of Tibetan Sheep Meat Examined Using an Electronic Nose, an Electronic Tongue, GC–IMS, and GC–MS by Shipeng Ge, Lijuan Han, Shengzhen Hou, Zhenzhen Yuan, Linsheng Gui, Shengnan Sun, Chao Yang, Zhiyou Wang, Baochun Yang

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Saline pasture improve meat quality in Qinghai Tibetan sheep through changes in the rumen microbiota by Yujiao Jia, Lijuan Han, Shengzhen Hou, Linsheng Gui, Zhenzhen Yuan, Shengnan Sun, Zhiyou Wang, Baochun Yang, Chao Yang

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Impact of Lysine to Methionine Ratios on Antioxidant Capacity and Immune Function in the Rumen of Tibetan Sheep: An RNA‐Seq Analysis by Fengshuo Zhang, Quyangangmao Su, Zhanhong Gao, Zhenling Wu, Qiurong Ji, Tingli He, Kaina Zhu, Xuan Chen, Yu Zhang, Shengzhen Hou, Linsheng Gui

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The influence of resveratrol and β-Hydroxy-β-methyl butyric acid supplementation alone or in combination on the development and health of the duodenum in Tibetan sheep by Yu Zhang, Yu Zhang, Qiurong Ji, Qiurong Ji, Linsheng Gui, Linsheng Gui, Kefyalew Gebeyew, Shengzhen Hou, Zhiyou Wang, Lijuan Han, Chao Yang

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Effects of dietary crude protein on antioxidant activity, immunocompetence and the structural properties of the rumen in tibetan sheep (Ovis aries), as determined by transcriptomic... by Zhenling Wu, Fengshuo Zhang, Quyangangmao Su, Qiurong Ji, Kaina Zhu, Tingli He, Xuan Chen, Yu Zhang, Jiacheng Gan, Wei Gao, Xianhua Zhang, Geerli Saren, Shengzhen Hou, Linsheng Gui

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