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  1. 1
    Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food

    Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food by Sheng-Dun Lin

    Published 2025-05-01
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  2. 2
    Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion

    Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion by Shin-Yu Chen, Qi-Fang Zhang, Hui-Shan Shen, Sheng-Dun Lin

    Published 2025-04-01
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