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  1. 1
    Construction of synthetic microbial community and its application in fermented foods

    Construction of synthetic microbial community and its application in fermented foods by ZHANG Yi, LIU Jingke, LIU Junli, LIU Enkui, JI Yanzhong, SHENG Qinghai

    Published 2024-11-01
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  2. 2
    Unlocking the nutritional profile of apricot (Prunus armeniaca L) kernel as a valuable by-product for future exploration

    Unlocking the nutritional profile of apricot (Prunus armeniaca L) kernel as a valuable by-product for future exploration by Pravin Ojha, Tang Xia, Zhou Liangfu, Sheng Qinghai, Bimal Chitrakar, Roman Karki, Tan Jianxin, Liu Jielin

    Published 2025-06-01
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