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    A Study of the Relationship between Food Group Recommendations and Perceived Stress: Findings from Black Women in the Deep South

    A Study of the Relationship between Food Group Recommendations and Perceived Stress: Findings from Black Women in the Deep South by Tiffany L. Carson, Renee Desmond, Sharonda Hardy, Sh’Nese Townsend, Jamy D. Ard, Karen Meneses, Edward E. Partridge, Monica L. Baskin

    Published 2015-01-01
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