The Impact of <i>OsERF34</i> on Rice Grain-Processing Traits and Appearance Quality by Zhimin Du, Yinan Jia, Peisong Hu, Hai Xu, Guiai Jiao, Shaoqing Tang

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Genetic diversity and population structure of an insect‐pollinated and bird‐dispersed dioecious tree Magnolia kwangsiensis in a fragmented karst forest landscape by Yanfang Lin, Yingying Xiang, Sujian Wei, Qiwei Zhang, Yanhua Liu, Zhiyong Zhang, Shaoqing Tang

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<i>OsMYBR1</i>, a 1R-MYB Family Transcription Factor Regulates Starch Biosynthesis in Rice Endosperm by Kunyong Huang, Long Chen, Guiai Jiao, Zheyan Ruan, Xinwei Li, Shaoqing Tang, Peisong Hu, Xiangjin Wei

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An Integrative Analysis of the Transcriptome and Proteome of Rice Grain Chalkiness Formation Under High Temperature by Shaolu Zhao, Ruijie Cao, Linhe Sun, Dongying Zhuang, Min Zhong, Fengli Zhao, Guiai Jiao, Pengfei Chen, Xinwei Li, Yingqing Duan, Xiaoxue Li, Shaoqing Tang, Shen Ni, Peisong Hu, Xiangjin Wei

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OsGATA7 and SMOS1 cooperatively determine rice taste quality by repressing OsGluA2 expression and protein biosynthesis by Ni Cao, Wei Zhou, Fengli Zhao, Guiai Jiao, Lihong Xie, Ao Lu, Jiamin Wu, Maodi Zhu, Yongqiang Liu, Junming Yu, Rumeng Zhao, Xinyi Yang, Shikai Hu, Zhonghua Sheng, Xiangjin Wei, Yusong Lv, Shaoqing Tang, Gaoneng Shao, Peisong Hu

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