Sequential consumption of sauce- and elegant-flavor baijiu enhances post-drinking comfort: a randomized crossover study in Guangdong, China by Yu Fu, Jianan Liu, Guoliang He, Shaohui Fan, Deliang Wang, Cheng Wang

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Reduced representation sequencing reveals genetic diversity and adaptive genetic divergence in Calamus rhabdocladus by Rui Gu, Ruijing Xu, Songpo Wei, Pär K. Ingvarsson, Shaohui Fan, Guanglu Liu

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Geographical variation and the role of climate and soil on phenotypic traits of Calamus rhabdocladus across provenances in China by Junqing Nong, Ruijing Xu, Songpo Wei, Shaohui Fan, Quan Qiu, Yiju Li, Guanglu Liu

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Comparison of Post-Consumption Attention Between Two Different Aroma Types of Baijiu Using the Stroop Task by Jie Li, Cheng Wang, Pei Sun, Shaohui Fan, Guoliang He, Yangyun Zheng, Haifeng Zhao, Deliang Wang

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The Impact of Nitrogen Addition on Soil Carbon Components and Understory Vegetation in Moso Bamboo Forests by Zhoubin Huang, Xiaotong Liu, Haoyu Chu, Hao Jia, Xianxian He, Canying Wang, Bing Zhang, Chuanxia Pan, Sufan Liu, Shaohui Fan, Wenhui Su

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