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    Mitigation of salinity-induced adverse effects through exogenous application of gibberellic acid in turnip (Brassica rapa L.)

    Mitigation of salinity-induced adverse effects through exogenous application of gibberellic acid in turnip (Brassica rapa L.) by Ambreen Fatima, Shaheena Umbreen, Sehrish Sadia, Muhammad Waheed, Fahim Arshad, Muhammad Raza Malik, Abeer Hashem, Ajay Kumar, Elsayed Fathi Abd_Allah

    Published 2024-12-01
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