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    Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics

    Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics by Shah Zaib Fareed, Pipat Tangjaidee, Tabkrich Khumsap, Wannaporn Klangpetch, Suphat Phongthai, Apinun Kanpiengjai, Chartchai Khanongnuch, Kridsada Unban

    Published 2025-03-01
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