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1
Molecular Characterization and Biofilm Formation of Escherichia coli from Vegetables by Seza Arslan, Fatma Özdemir
Published 2021-02-01Get full text
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2
Biofilm Production and Antimicrobial Susceptibility Profiles of Bacillus spp. from Meats by Fatma Özdemir, Seza Arslan
Published 2018-12-01Get full text
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3
Susceptibility of Staphylococcus aureus Isolated from Different Raw Meat Products to Disinfectants by Fatma Özdemir, Seza Arslan
Published 2024-05-01Get full text
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