What Is the Relationship Between Sensory Attributes Identified Using CATA (Check-All-That-Apply) Questionnaire and Consumer Acceptance of Cookies Using Plant-Based Oils? by Juyoun Lee, Seyoung Ju

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Persistent Calcium Inadequacy in Korean Adults over 20 Years: Analysis of the 1998–2018 Korea National Health and Nutrition Examination Survey by Seyoung Ju, Yongseok Kwon, Kyung-Jin Yeum

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Consumer Acceptability of Various Gluten-Free Scones with Rice, Buckwheat, Black Rice, Brown Rice, and Oat Flours by Jihyuk Chae, Sukyung Kim, Jeok Yeon, Sohui Shin, Seyoung Ju

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Enhancing the Quality of Functional Home Meal Replacement Sweet Pumpkin Porridge by So-Hui Shin, Ju-Hyun Park, Seyoung Ju, Kyung-Jin Yeum

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Growth and Carotenoid Contents of Intercropped Vegetables in Building-Integrated Urban Agriculture by Jin-Hee Ju, Sun-Young Cho, Hee-Yeon Song, Seyoung Ju, Yong-Han Yoon, Kyung-Jin Yeum

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