Technological Leadership in Industry 4.0: A Comparison Between Manufacturing and ICT Sectors Among Korean Firms by Bogang Jun, Seung Hwan Kim, Hyoji Choi, Jeong Hwan Jeon, Donghyeon Yu

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Evaluation of an alternative positive control strain of Salmonella enterica subsp. enterica serovar Typhimurium for microbial assays. by Yu-Si Lee, Su-Hyeon Joung, Yongchjun Park, Seung Hwan Kim, Soon Han Kim, Insun Joo, Eun Sook An

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Evaluation of an alternative positive control strain of Salmonella enterica subsp. enterica serovar Typhimurium for microbial assays by Yu-Si Lee, Su-Hyeon Joung, Yongchjun Park, Seung Hwan Kim, Soon Han Kim, Insun Joo, Eun Sook An

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Comparative study of Taqman-based qPCR assay for the detection of Anisakis simplex and Pseudoterranova decipiens. by Mi-Gyeong Kim, Min Ji Hong, Doo Won Seo, Hyun Mi Jung, Hyun-Ja Han, Seung Hwan Kim, Insun Joo

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Changes in Quality and Metabolites of Pickled Purple Radish During Storage by Seung-Hun Chae, Sang-Hyeon Lee, Seung-Hwan Kim, Si-Hun Song, Jae-Hak Moon, Heon-Woong Kim, Jeong-Yong Cho

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Safety of early feeding after endoscopic ultrasound-guided fine needle biopsy: a retrospective study by Bo Kyeong Lee, Byung Soo Kwan, Kwang Min Kim, Sang Goon Shim, Jung Won Lee, Jun Young Kim, Bo Ram Sung, Hye In Kim, Seung Hwan Kim

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Effects of Allium hookeri on gut microbiome related to growth performance in young broiler chickens. by Sung-Hyen Lee, Sohyun Bang, Hwan-Hee Jang, Eun-Byeol Lee, Bong-Sang Kim, Seung-Hwan Kim, Sang-Hyun Kang, Kyung-Woo Lee, Dong-Wook Kim, Jung-Bong Kim, Jeong-Sook Choe, Shin-Young Park, Hyun S Lillehoj

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