CREATING OF AN INTEGRATED SYSTEM OF CONTROL AND QUALITY MANAGEMENT IN THE PUBLIC CATERING OF THE REGION by Sergey Vladimirovich Novoselov, Larisa Alexandrovna Mayurnikova, Tatyana Andreevna Shcherbakova

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THE METHOD OF COMPLEX EVALUATION OF QUALITY OF CUSTOMER SERVICE AT THE ENTERPRISES OF FOOD INDUSTRY by Tanyana Valeryevna Krapiva, Larisa Alexandrovna Mayurnikova, Sergey Vladimirovich Novoselov

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THE PROBLEMS AND SOLUTIONS OF TRAINING OF SPECIALISTS FOR INNOVATION ACTIVITIES IN THE SPHERE OF NUTRITION by Nikolay Viktorovich Gornikov, Sergey Vladimirovich Novoselov, Larisa Alexandrovna Mayurnikova, Natalia Ivanovna Davydenko

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THE FORMATION OF THE PARADIGM OF TRAINING SPECIALISTS FOR THE SPHERE OF SUPPLY by Larisa Alexandrovna Mayurnikova, Natalya Ivanovna Davydenko, Sergey Vladimirovich Novoselov, Tamara Vladimirovna Renzyaeva, Dina Gennadievna Popova

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