CONSUMER PERCEPTION REGARDING THE SENSORY CHARACTERISTICS OF TRADITIONAL AND REGIONAL PRODUCTS. CASE STUDY by Liviu MARCUTA, Letitia PURDOIU, Serban PURDOIU, Razvan PANAIT, Alina MARCUTA

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USE OF SENSORY ANALYSIS TO APPRECIATE THE QUALITY OF APPLE JUICE by Liviu MARCUTA, Letitia PURDOIU, Serban PURDOIU, Valentina TUDOR, Alina MARCUTA

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USE OF SENSORY ANALYSIS IN ASSESSING THE QUALITY OF BAKERY PRODUCTS by Liviu MARCUTA, Agatha POPESCU, Letitia PURDOIU, Serban PURDOIU, Marilena STOIAN, Alina MARCUTA

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