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  1. 1
    Effect of Sous Vide Cooking Method on Nutritional Values of Vegetables

    Effect of Sous Vide Cooking Method on Nutritional Values of Vegetables by Serap Coşansu, Özlem Kıymetli

    Published 2016-11-01
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  2. 2
    Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage

    Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage by Didem Üçok Alaklavuk, Ş.yasemin Tosun, Serap Cosansu, Suhendan Mol

    Published 2011-03-01
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