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    Effects of Different Levels of Thiamine Diphosphate on In Vitro Methane Reduction and Fermentation Characteristics of Korean Native Cow (Hanwoo)

    Effects of Different Levels of Thiamine Diphosphate on In Vitro Methane Reduction and Fermentation Characteristics of Korean Native Cow (Hanwoo) by Seong-Shin Lee, Seong-Uk Jo, Heoyn-Sang Kim, Ji-Soo Wi, Yoo-Kyung Lee, Seong-Dae Lee

    Published 2025-05-01
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