Nutrient Content and in Vitro Digestibility of Apple Pomace Derived from Three Different Apple Cultivars by Abdulhamid Muhammad Garba, Sema Yaman Fırıncıoğlu

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The Characteristics of A1-A2 β-Caseins in Milk and Their Effects on Human Health by Sema Yaman Fırıncıoğlu, Hatice Nur Kılıç

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Estimation of Relationship Between In Situ and In Vitro Rumen Protein Degradability of Extruded Full Fat Soybean by Arzu Erol Tunç, Yusuf Cufadar, Sema Yaman

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Niğde Bölgesinde Bulunan Ökse Otunun Yem Değerinin In Vitro Gaz Üretim Yöntemi İle Belirlenmesi by Mustafa Boga, Sema Yaman, Sibel Canoğlu Doğan, Aykut Burğut

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The Use of Essential Oils in Active Food Packaging: A Review of Recent Studies by Muhammad Zeeshan Akram, Sema Yaman Fırıncıoğlu, Hassan Jalal, Sibel Canoğulları Doğan

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Effects of Feeding Genetically Modified Crops to Domestic Animals: A Review by Muhammad Zeeshan Akram, Sema Yaman, Hassan Jalal, Sibel Canoğulları Doğan, Sana Shahid, Basit Shaukat Ali

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Role of Aloe Vera as A Natural Feed Additive in Broiler Production by Hassan Jalal, Muhammad Zeeshan Akram, Sibel Canoğulları Doğan, Sema Yaman Fırıncıoğlu, Nida Irshad, Minahil Khan

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