Showing 1 - 4 results of 4 for search 'Seda Yalcin', query time: 0.01s Refine Results
  1. 1
    Effects of Carob Flour on Volume, Color, Texture, Sensory Properties, Antioxidant Profile, and Nutritional Quality of Gluten-Free Corn Cake with Buffalo Cream

    Effects of Carob Flour on Volume, Color, Texture, Sensory Properties, Antioxidant Profile, and Nutritional Quality of Gluten-Free Corn Cake with Buffalo Cream by Seda Yalcin

    Published 2025-04-01
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  2. 2
    Determination of Quality Characteristic of Biscuits Including Ground Yellow Poppy Seed as Fat Replacer

    Determination of Quality Characteristic of Biscuits Including Ground Yellow Poppy Seed as Fat Replacer by Seda Yalcin

    Published 2017-12-01
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  3. 3
    The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats

    The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats by Besim Maden, Seda Yalçın

    Published 2017-12-01
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  4. 4
    Quality Characteristics of Noodle Including Ground Yellow Poppy Seed

    Quality Characteristics of Noodle Including Ground Yellow Poppy Seed by Seda Yalçın, Besim Maden

    Published 2017-12-01
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