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Transglutaminase Shows Better Functionality on High Digestible, High Lysine Sorghum-Wheat Composite Dough and Bread, Compared to Normal Sorghum-Wheat Composites by Yunus Emre Tunçil, Mehtap Fevzioglu, Seda Arioglu-Tunçil, Gebisa Ejeta, Osvaldo H. Campanella, Bruce R Hamaker
Published 2019-06-01Get full text
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Characterizations and In Vitro Gut Microbiome Modulatory Effects of Gluco-Oligosaccharides Synthesized by the Acceptor Reactions of Glucansucrase 53 by Rabia Yusra Bayaman, Zuhal Alkay, Humeyra Ispirli, Seda Arioglu-Tuncil, Sevda Dere, Hasan Can, Miguel Angel Alvarez Gonzales, Osman Sagdic, Stephen R. Lindemann, Yunus Emre Tuncil, Enes Dertli
Published 2025-06-01Get full text
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