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    Effect of Contrasting Cap Management Protocols on the Phenolic Composition, Redox Potential, and Sensory Properties of Pinot Noir and Petite Sirah Wines

    Effect of Contrasting Cap Management Protocols on the Phenolic Composition, Redox Potential, and Sensory Properties of Pinot Noir and Petite Sirah Wines by Dallas J. Parnigoni, Sean Kuster, Gabriela R. Rivas, Grace A. Putman, Emily S. Stoffel, James Nelson, Robert E. Coleman, Anibal A. Catania, L. Federico Casassa

    Published 2025-01-01
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