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    Comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties

    Comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties by Ghumika Pandita, Savvy Sharma, Irin Elsa Oommen, Nishchhal Madaan, Yuvraj Bhosale, Vivien Nagy, Ayaz Mukarram Shaikh, Béla Kovács

    Published 2024-12-01
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