Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies by Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, Sauro Vittori

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Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds by Agnese Santanatoglia, Laura Alessandroni, Cinzia Mannozzi, Riccardo Marconi, Diletta Piatti, Gianni Sagratini, Sauro Vittori, Giovanni Caprioli

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Morphological Characterization, Polyphenolic Profile, and Bioactive Properties of <i>Limoncella</i>, an Ancient Mediterranean Variety of Sweet Citrus by Lucia Potenza, Roberta Saltarelli, Francesco Palma, Laura Di Patria, Giosuè Annibalini, Sabrina Burattini, Pietro Gobbi, Laura Valentini, Giovanni Caprioli, Agnese Santanatoglia, Sauro Vittori, Elena Barbieri

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