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Impact of Combined Ultrasound and Citric Acid Treatments on the Quality and Safety of Natural Horse Casings Over Storage Durations by Anel Kostanova, Sholpan Baytukenova, Saule Baytukenova, Ulzhan Ryspaeva, Gaukhar Yussupova, Zhazira Shadyarova, Alibek Bekakhmetov
Published 2025-02-01Get full text
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Enhancing emulsified sausages: a comprehensive study of the nutritional, sensory, and sustainability advantages of quinoa flour incorporation by Assel Dautova, Kumarbek Amirkhanov, Sholpan Baytukenova, Gulnur Nurymkhan, Zhanna Assirzhanova, Zhibek Atambayeva, Saule Baytukenova, Rysgul Ashakayeva, Aray Kambarova
Published 2024-12-01Get full text
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Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production by Shynar Kyrykbaeva, Zhanar Kalibekkyzy, Zarina Kapshakbayeva, Saule Baytukenova, Zhanna Assirzhanova, Sholpan Baytukenova, Ayaulym Mustafayeva, Balzhan Ospanova, Asiya Utegenova
Published 2025-12-01Get full text
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