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Upcycling defatted rice bran into alginate based noodles via hydrocolloid assisted development and assessment of structural and functional properties by Siriyakorn Chantieng, Vernabelle Balmori, Kasinee Katelakha, Tanyawan Suantawee, Sathaporn Ngamukote, Charoonsri Chusak, Sirichai Adisakwattana
Published 2025-01-01Get full text
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Effect of encapsulated egg white noodles as a meat substitute on weight management in overweight and obese participants: a controlled trial by Waralee Joymak, Charoonsri Chusak, Sathaporn Ngamukote, Varanya Techasukthavorn, Thanon Khongcharoensombat, Tanyawan Suantawee, Sirichai Adisakwattana
Published 2025-03-01Get full text
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