Risk Classification of Food Incidents Using a Risk Evaluation Matrix for Use in Artificial Intelligence-Supported Risk Identification by Sina Röhrs, Sascha Rohn, Yvonne Pfeifer

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Pushing Peak Shapes to Perfection by High-Temperature Focus GC-IMS by Lukas Bodenbender, Sascha Rohn, Philipp Weller

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Impact of Cooking Techniques on the Dietary Fiber Profile in Selected Cruciferous Vegetables by Karolina Nowak, Sascha Rohn, Michał Halagarda

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Metabolomic Profiling of Cultured-Yeast and Spontaneously Fermented Coffees by Catherine Kiefer, Steffen Schwarz, Sascha Rohn, Philipp Weller

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Purification of Flavonoids from an Aqueous Cocoa (<i>Theobroma cocoa</i> L.) Extract Using Macroporous Adsorption Resins by Nicole Beeler, Tilo Hühn, Sascha Rohn, Renato Colombi

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Oilseeds Crops: Agronomy, Science, and Technology by Mohamed Fawzy Ramadan Hassanien, Sascha Rohn, Hesham Farouk Oraby, Bertrand Matthäus, Abdalbasit Adam Mariod

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Adulteration detection in cactus seed oil: Integrating analytical chemistry and machine learning approaches by Said El Harkaoui, Cristina Ortiz Cruz, Aaron Roggenland, Micha Schneider, Sascha Rohn, Stephan Drusch, Bertrand Matthäus

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Impact of Thermal, High-Pressure, and Pulsed Electric Field Treatments on the Stability and Antioxidant Activity of Phenolic-Rich Apple Pomace Extracts by Diana Plamada, Miriam Arlt, Daniel Güterbock, Robert Sevenich, Clemens Kanzler, Susanne Neugart, Dan C. Vodnar, Helena Kieserling, Sascha Rohn

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Corneal safety assessment of germicidal far UV-C radiation by Daniela F. Zamudio Díaz, Patricia Hülse, Johannes Schleusener, Anja A. Kühl, Anna Lena Klein, Loris Busch, Lalita Roscetti, Martin Guttmann, Sascha Rohn, Thomas A. Fuchsluger, Martina C. Meinke

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