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    New Nanovesicles from Prickly Pear Fruit Juice: A Resource with Antioxidant, Anti-Inflammatory, and Nutrigenomic Properties

    New Nanovesicles from Prickly Pear Fruit Juice: A Resource with Antioxidant, Anti-Inflammatory, and Nutrigenomic Properties by Flores Naselli, Sara Volpes, Paola Sofia Cardinale, Fabio Salvatore Palumbo, Francesco Cancilla, Francesco Lopresti, Valeria Villanova, Antonella Girgenti, Domenico Nuzzo, Fabio Caradonna, Pasquale Picone

    Published 2024-10-01
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