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    Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies

    Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies by Sara Sofia Pinheiro, Francisco Campos, Maria João Cabrita, Marco Gomes da Silva

    Published 2025-06-01
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