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    How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods

    How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods by Juan Diego Torres, Sara R. Jaeger, Patricia Puerta, Amparo Tárrega

    Published 2025-06-01
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    Perceived food saltiness vs actual NaCl content – An inspiration for innovation of reduced-salt foods

    Perceived food saltiness vs actual NaCl content – An inspiration for innovation of reduced-salt foods by Sara R. Jaeger, Hanna Johannesson, Josefin Svensson, Madeleine Jönsson, Anna Calvén, Karin Wendin

    Published 2025-06-01
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