Association of body mass index with health care expenditures in the United States by age and sex. by Zachary J Ward, Sara N Bleich, Michael W Long, Steven L Gortmaker

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Estimating Young Children’s Exposure to Food and Beverage Marketing on Mobile Devices by Erica L Kenney, Rebecca S Mozaffarian, Jasmine Norris, Frances Fleming-Milici, Sara N Bleich

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Parents’ Perceptions of the Challenges to Helping Their Children Maintain or Achieve a Healthy Weight by Sara N. Bleich, Mary T. Gorski Findling, Robert J. Blendon, Eran Ben-Porath, Gillian K. SteelFisher

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Caramel color in soft drinks and exposure to 4-methylimidazole: a quantitative risk assessment. by Tyler J S Smith, Julia A Wolfson, Ding Jiao, Michael J Crupain, Urvashi Rangan, Amir Sapkota, Sara N Bleich, Keeve E Nachman

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Avoiding Weight Gain in Cardiometabolic Disease: A Systematic Review by Nisa M. Maruthur, Kimberly Gudzune, Susan Hutfless, Oluwakemi A. Fawole, Renee F. Wilson, Brandyn D. Lau, Cheryl A. M. Anderson, Sara N. Bleich, Jodi Segal

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Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment. by Joshua Petimar, Fang Zhang, Eric B Rimm, Denise Simon, Lauren P Cleveland, Steven L Gortmaker, Sara N Bleich, Michele Polacsek, Christina A Roberto, Jason P Block

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Health- and Non–Health-Related Corporate Social Responsibility Statements in Top Selling Restaurant Chains in the U.S. Between 2012 and 2018: A Content Analysis by Megan P. Mueller, PhD, Alyssa Leib, MS, Deborah C. Glik, PhD, Sara N. Bleich, PhD, Jason Wang, PhD, Catherine M. Crespi, PhD, May C. Wang, DrPH

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