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Revolutionizing the food industry: The transformative power of artificial intelligence-a review by Vilhouphrenuo Zatsu, Angel Elizabeth Shine, Joel M. Tharakan, Dayanand Peter, Thottiam Vasudevan Ranganathan, Saqer S. Alotaibi, Robert Mugabi, Abdullatif Bin Muhsinah, Muhammad Waseem, Gulzar Ahmad Nayik

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Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management by Hiba Naveed, Waleed Sultan, Kanza Aziz Awan, Aysha Imtiaz, Sanabil Yaqoob, Fahad Al-Asmari, Ahmad Faraz, Jian-Ya Qian, Aanchal Sharma, Robert Mugabi, Saqer S. Alotaibi, Gulzar Ahmad Nayik

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