Showing 1 - 3 results of 3 for search 'Sang-Gu Kim', query time: 0.02s Refine Results
  1. 1
    Profiles of aroma volatile components in textured vegetable proteins using headspace solid phase microextraction-gas chromatography-mass spectrometry

    Profiles of aroma volatile components in textured vegetable proteins using headspace solid phase microextraction-gas chromatography-mass spectrometry by Geon-Woo Park, Kyung-Ho Park, Sang-Gu Kim, Sang-Yun Lee

    Published 2025-01-01
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  2. 2
    Corrigendum to “Profiles of aroma volatile components in textured vegetable proteins using headspace solid phase microextraction-gas chromatography-mass spectrometry” [Curr. Res. Food Sci. 10 (2025) 100999]

    Corrigendum to “Profiles of aroma volatile components in textured vegetable proteins using headspace solid phase microextraction-gas chromatography-mass spectrometry” [Curr. Res. F... by Geon-Woo Park, Da-Hye Lee, Kyung-Ho Park, Sang-Gu Kim, Sang-Yun Lee

    Published 2025-01-01
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  3. 3
    Effects of a Novel Convection Heated Roasting Method on Aroma and Umami Taste Components of Vegetable- and Meat-Based Extracts

    Effects of a Novel Convection Heated Roasting Method on Aroma and Umami Taste Components of Vegetable- and Meat-Based Extracts by In-Seek Jeong, Geon-Woo Park, Young-Sang Kim, Kyung-Ho Park, Hark Hwangbo, Sang-Yun Lee, Sang-gu Kim

    Published 2022-01-01
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