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    Influence of temperature and glucose addition on growth and survival of bacteria from BCT culture in soymilk

    Influence of temperature and glucose addition on growth and survival of bacteria from BCT culture in soymilk by Galja Pletikapić, Rajka Božanić, Sandy Lovković

    Published 2008-05-01
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  2. 2
    Influence of temperature and sugar addition on soymilk fermentation by probiotic bacteria

    Influence of temperature and sugar addition on soymilk fermentation by probiotic bacteria by Silvija Brletić, Rajka Božanić, Sandy Lovković

    Published 2008-02-01
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