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    Rheological, bioactive and sensory properties of dark chocolates elaborated with stevia sweetener and freeze-dried berries

    Rheological, bioactive and sensory properties of dark chocolates elaborated with stevia sweetener and freeze-dried berries by Kiara Diaz, Luz Quispe-Sanchez, César R. Balcázar-Zumaeta, Robin Carli Oblitas, Roberto Mori, Sandra Mori, Toni Steven Chuquizuta, Manuel Oliva, Segundo G. Chavez

    Published 2025-06-01
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