Unlocking the potential of muskmelon seeds as sustainable ingredients for the food industry by Syed Ali Hassan, Samran Khalid, Hamza Javaid, SyedJunaid Zafar, Gholamreza Abdi, Rana Muhammad Aadil

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Emerging Foodborne Pathogens: Challenges and Strategies for Ensuring Food Safety by Ali Hassan, Muhammad Kashif Iqbal Khan, Summaia Fordos, Ali Hasan, Samran Khalid, Muhammad Zeeshan Naeem, Ali Usman

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Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils by Muqaddas Zahid, Samran Khalid, Sumbal Raana, Sara Amin, Hamza Javaid, Rizwan Arshad, Ayesha Jahangeer, Saeed Ahmad, Syed Ali Hassan

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Ultrasound assisted natural deep eutectic solvents based sustainable extraction of Spirulina platensis and orange peel extracts for the development of strawberry-cantaloupe based n... by Kashmala Chaudhary, Samran Khalid, Taghrid S. Alomar, Najla AlMasoud, Sadia Ansar, Ahmed Fathy Ghazal, Abderrahmane Aït-Kaddour, Rana Muhammad Aadil

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Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste by Helen Onyeaka, Adenike Akinsemolu, Taghi Miri, Nnabueze Darlington Nnaji, Keru Duan, Gu Pang, Phemelo Tamasiga, Samran Khalid, Zainab T. Al-Sharify, Chinenye Ugwa

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Development and characterization of a ready-to-serve functional drink of pumpkin-mango juice blend enriched with defatted pomegranate seed extract by Ayesha Jahangeer, Samran Khalid, Kashmala Chaudhary, Sadia Ansar, Syed Ali Hassan, Muhammad Naeem, Jahan Zaib Ashraf, Rizwan Arshad, Helen Onyeaka, Rana Muhammad Aadil

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