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Evaluation of genetic diversity of some Zucchini yellow mosaic virus-infected cucurbits based on sodium dodecyl sulfate-polyacrylamide gel electrophoresis, inter simple sequence re... by Shrouk E.E. Farg, Shafik D. Ibrahim, Samir Mahgoub, Atef S. Sadik, Mamdouh H. Abdel-Ghaffar
Published 2024-04-01Get full text
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Effect of rosemary and thyme (Rosemarinus officinalis L. and Thymus vulgaris L.) ethanolic extracts on foodborne pathogens, physicochemical properties and improving the safety of c... by Samir Mahgoub, Shaza Y.A. Qattan, Rasha Barakat, Hassan Abdelfatah, Garsa Alshehry, Walaa E. Alhassani, Amal F. Alqurashi, Samir H. Salem
Published 2025-06-01Get full text
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GC–MS and HPLC analysis of bioactive compounds in Globe artichoke extract to enhance antioxidant and antibacterial properties in low-salt Domiati cheese by Samir Mahgoub, Salem AL-Awadi, Hassan Abdelfatah, Garsa Alshehry, Walaa E. Alhassani, Amal F. Alqurashi, Amera N. Alqahtani, Fatma I. El-Zamik
Published 2025-06-01Get full text
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Probiotic potential and bioactive properties of Lactococcus lactis MSH-08 isolates from fermented dairy products: Antimicrobial, antioxidant, and anticancer activities by Salah E. Maaty, Mohamed M.A. Elashtokhy, Mamdouh K. Amin, Ahmed S. Hassan, Nidal M. Zabermawi, Shaza Y.A. Qattan, Manal E. Shafi, Uthman B. Algopishi, Gamal A. El-Shaboury, Reem M. Farsi, Samir Mahgoub
Published 2025-06-01Get full text
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