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    UV-B and blue light supplementation improves tomato quality and antioxidant dynamics: A novel approach for sustainable greenhouse production

    UV-B and blue light supplementation improves tomato quality and antioxidant dynamics: A novel approach for sustainable greenhouse production by Samikshya Bhattarai, Deepak K. Jha, Sangeeta Balyan, Shuyang Zhen, Syamkumar Shivasankara Pillai, Bhimanagouda S. Patil

    Published 2025-08-01
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