Bioactive compounds, anti-oxidant and anti-inflammatory effects of carob fruit and leaves (Ceratonia siliqua) by Hanane Boutennoun, Lilia Boussouf, Nassima Balli, Fatiha Mekircha, Merieme Mimoune, Sabrina Rezig, Hassiba Bekoudj, Lila Boulekbache-Makhlouf, Khodir Madani

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