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    Development of a Novel Gluten-Free Cookie Premix Enriched with Natural Flours Using an Extreme Vertices Design: Physical, Sensory, Rheological, and Antioxidant Characteristics

    Development of a Novel Gluten-Free Cookie Premix Enriched with Natural Flours Using an Extreme Vertices Design: Physical, Sensory, Rheological, and Antioxidant Characteristics by Sabrina Ferradji, Hayat Bourekoua, Fairouz Djeghim, Radia Ayad, Marta Krajewska, Renata Różyło

    Published 2024-11-01
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