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    Extraction of phenolic compounds from Pfaffia glomerata leaves and evaluation of composition, antioxidant and antibacterial properties

    Extraction of phenolic compounds from Pfaffia glomerata leaves and evaluation of composition, antioxidant and antibacterial properties by LARISSA MILLENA GIROTTO, SUELEN P.R. HERRIG, MARIA GRACIELA I.F. NUNES, OTAVIO A. SAKAI, BEATRIZ C.B. BARROS

    Published 2025-03-01
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