Biological effects of pyropheophorbide-a as photosensitizer and prooxidant by MA Shi-cheng, YU Hai-ning, SHEN Sheng-rong

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Effects of catechins on spectrum changes of SOD gene induced by hydroxyl radical by SHEN Sheng-rong, ZHAO Yu-fang, LING Bei-bei, CHEN Zi-yuan

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Isolation and purification of Huperzine A by SHEN Sheng-rong, Yu Hai-ning, JIN Chao-fang, XU Yue-rong

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Mechanism of Scavenging Reactive Oxygen Radicals of Tea catechins by CHEN Liu-ji, YANG xian-qiang, SHEN Sheng-rong, WANG Yue-fei

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Extraction and purification of low content flavonoids from bayberry (Myrica Rubra Sieb.) kernel by the combination of ultrasonic and cellulase techniques by YAO Chao, YU Hai-ning, RUAN Hui, HE Guo-qing, SHEN Sheng-rong

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Study on EGCG complex with Cu²⁺ by ZHANG Yu-yan, SHEN Sheng-rong, TANG De-song, CHEN Xun, XU Chong-yang

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Optimal process for semi-bionic extraction of bioactive compounds against gastric cancer from water chestnut shell by uniform designation by NING Ying, YU Hai-ning, ZHOU Xin-mei, WANG Wei, JIANG Feng, PAN Xiao-yan, SHEN Sheng-rong

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