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  1. 1
    Effect of pepper and salt blends on microbial quality of quanta: Ethiopian dried red meat

    Effect of pepper and salt blends on microbial quality of quanta: Ethiopian dried red meat by S. Seleshe, E. Seifu, S. W. Kidane

    Published 2022-12-01
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  2. 2
    Valorisation of pumpkin seeds through wheat-sorghum-pumpkin seed composite flour muffins: optimization using D-optimal mixture design

    Valorisation of pumpkin seeds through wheat-sorghum-pumpkin seed composite flour muffins: optimization using D-optimal mixture design by Hlengiwe Mdluli, Solomon W. Kidane, T. P. Nkambule, J. S. Shelembe

    Published 2024-12-01
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  3. 3
    Dough Rheology, Physicochemical and Sensory Qualities of Muffins Made From Wheat–Partially Defatted Peanut Composite Flour

    Dough Rheology, Physicochemical and Sensory Qualities of Muffins Made From Wheat–Partially Defatted Peanut Composite Flour by Tengetile Mkoko, Solomon W. Kidane, Jeremiah S. Shelembe, Thabile P. Nkambule, Muzi M. Dlamini, Tebesutfu B. Nkhambule

    Published 2025-01-01
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