Showing 1 - 12 results of 12 for search 'S. V. Pakhotina', query time: 0.03s Refine Results
  1. 1
    DETERMINING LINGUISTIC IDENTITY OF ETHNIC GROUPS AS THE INFLUENCING FACTOR ON EDUCATIONAL ACTIVITY (CASE STUDY OF REPRESENTATIVES LIVING IN THE SOUTH OF THE TYUMEN REGION)

    DETERMINING LINGUISTIC IDENTITY OF ETHNIC GROUPS AS THE INFLUENCING FACTOR ON EDUCATIONAL ACTIVITY (CASE STUDY OF REPRESENTATIVES LIVING IN THE SOUTH OF THE TYUMEN REGION) by I. K. Tsalikova, S. V. Pakhotina

    Published 2018-06-01
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  2. 2
    Scientific Research on the Issue of Soft Skills Development (Review of the Data in International Databases of Scopus, Web of Science)

    Scientific Research on the Issue of Soft Skills Development (Review of the Data in International Databases of Scopus, Web of Science) by I. K. Tsalikova, S. V. Pakhotina

    Published 2019-10-01
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  3. 3
    The issue of motivation for foreign languages learning in international research works: Scoping review

    The issue of motivation for foreign languages learning in international research works: Scoping review by I. K. Tsalikova, S. V. Pakhotina

    Published 2021-05-01
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  4. 4
    Correlation between productivity and grain quality of spring durum wheat and meteorological factors in the southern forest-steppe of the Western Siberia

    Correlation between productivity and grain quality of spring durum wheat and meteorological factors in the southern forest-steppe of the Western Siberia by М. G. Evdokimov, V. S. Yusov, I. V. Pakhotina

    Published 2020-10-01
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  5. 5
    Spring wheat productivity and grain quality in the crop rotation of the foreststeppe of Western Siberia

    Spring wheat productivity and grain quality in the crop rotation of the foreststeppe of Western Siberia by L. V. Yushkevich, I. V. Pakhotina, А. G. Shchitov

    Published 2021-09-01
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  6. 6
    HARDNESS OF SPRING DURUM WHEAT KERNELS IN THE WEST SIBERIA

    HARDNESS OF SPRING DURUM WHEAT KERNELS IN THE WEST SIBERIA by M. G. Evdokimov, V. S. Yusov, I. V. Pakhotina, M. N. Kiriyakova

    Published 2019-11-01
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  7. 7
    FACTORS INFLUENCING UPON QUALITY OF MILLET GRAIN AND MILLET CEREAL

    FACTORS INFLUENCING UPON QUALITY OF MILLET GRAIN AND MILLET CEREAL by Yu. V. Kolmakov, L. A. Zelova, I. V. Pakhotina, E. Yu. Ignatieva

    Published 2018-05-01
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  8. 8
    Global problems in education as a research object in international databases: a historical perspective

    Global problems in education as a research object in international databases: a historical perspective by S. N. Sinegubov, I. K. Tsalikova, S. V. Pakhotina, N. I. Sabaeva, I. M. Kungurova

    Published 2024-05-01
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  9. 9
    Strong varieties are the basis to produce high-quality processing products of bread wheat grain

    Strong varieties are the basis to produce high-quality processing products of bread wheat grain by I. V. Pakhotina, E. Yu. Ignatieva, I. A. Belan, L. P. Rosseeva, L. T. Soldatova

    Published 2022-11-01
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  10. 10
    Promising pea varieties for use in the cereal industry in the south of Western Siberia

    Promising pea varieties for use in the cereal industry in the south of Western Siberia by I. V. Pakhotina, L. V. Omeliyanyuk, E. Yu. Ignatieva, A. A. Asanov, L. T. Soldatova

    Published 2023-09-01
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  11. 11
    The new highly productive middle-early spring common wheat variety ‘Tarskaya yubileinaya’

    The new highly productive middle-early spring common wheat variety ‘Tarskaya yubileinaya’ by Yu. P. Grigoriev, I. A. Belan, L. P. Rosseeva, I. V. Pakhotina, Ya. V. Mukhina

    Published 2024-05-01
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  12. 12
    Adaptive breeding of soft spring wheat for the conditions of Western Siberia and the Omsk region

    Adaptive breeding of soft spring wheat for the conditions of Western Siberia and the Omsk region by I. А. Belan, L. P. Rosseeva, M. E. Mukhordova, N. P. Blokhina, I. V. Pakhotina, Ya. V. Mukhina, N. S. Pugacheva

    Published 2024-09-01
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