RESEARCHING OF MEAT AND FAT COLOUR AND MARBLING IN BEEF by A. B. Lisitsyn, I. V. Kozyrev

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Control of Overfitting with Physics by Sergei V. Kozyrev, Ilya A. Lopatin, Alexander N. Pechen

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An effect of the animal condition after gas stunning on quality of slaughter products from Large White pigs by A. A. Semenova, A. I. Sinichkina, I. V. Kozyrev, T. M. Mittelstein

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TECHNOLOGICAL PROPERTIES OF CHILLED BEEF OF VARIOUS COLOR CLASSES by I, V. Kozyrev, T. M. Mittelstein, V. A. Pchelkina, A. B. Lisitsyn

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Reliability and Quality of Complex SystemsI.S. Galishnikov by I.S. Galishnikov, D.A. Aminev, L.V. Bunina, D.V. Kozyrev

Interpreting mammalian synonymous site conservation in light of the unwanted transcript hypothesis by Matthew J. Christmas, Michael X. Dong, Jennifer R. S. Meadows, Sergey V. Kozyrev, Kerstin Lindblad-Toh

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The late extramedullary relapse of the multiple myeloma with a predominant lesion of the duodenum and pancreas (clinical observation and mini-review) by O. A. Rukavitsyn, E. V. Kryukov, V. N. Troyan, S. V. Kozyrev, V. P. Pop, V. V. Pravosudov, P. I. Simashova, M. V. Drozd, Yu. Е. Popkov, S. A. Alekseev, E. R. Sapelnikova

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