PRIMARY IMMUNODEFICIENCIES by I. V. Kondratenko

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Enzyme systems for fragmentation of the rhamnogalacturonan sites main chains in plant tissue protopectin complex by V. V. Kondratenko, T. Yu. Kondratenko

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Development of an approach to predicting the bioavailability of enteral nutrition products by V. V. Kondratenko, E. Yu. Agarkova

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Study of the autonomous process of inversion of sugarose through thermal influence at ultrasonic processing of vegetable and fruit pures by L. K. Patsyuk, T. V. Fedosenko, V. V. Kondratenko

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EVALUATION METHOD OF JET AIRCRAFT FUEL CORROSION ACTIVITY UNDER DYNAMIC CONDITIONS by V. V. Kondratenko, I. M. Nikitin, V. V. Suzikov

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Dynamics of interaction of lactic acid microorganisms in paired consortia aiming at fermentation of vegetable raw materials by V. V. Kondratenko, N. E. Posokina, J. A. Semenova

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Photo-Emf Peculiarities of Ge Nanocluster Structures Formed on Oxidized Si Surface by Yu. M. Kozyrev, M. Yu. Rubezhanska, N. P. Storozhuk, S. V. Kondratenko

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Dependence of surface tension of fruit puree on temperature exposure by L K. Patsyuk, T. V. Fedosenko, V. V. Kondratenko, M. V. Lukyanenko

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Biofeedback in psychomotor training. Two month course results by Ye. M. Mernaya, A. V. Kondratenko, O. Kondratenko, O. M. Bazanova

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Study of the dynamics of the restoring potential indicator of homogenious canned fruit in the process of storage by V. V. Kondratenko, A. S. Kostylyov, T. Y. Kondratenko, L. K. Patsyuk, T. V. Fedosenko

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The problem of estimation of anti-wear properties of modern domestic jet fuels by N. M. Likhterova, K. V. Shatalov, V. V. Kondratenko, D. F. Bayevsky

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COMPARATIVE EVALUATION OF THE EFFECTIVENESS OF CURRENT AND FUTURE ANTI-WEAR ADDITIVES TO JET FUELS by A. K. Goryunova, V. V. Kondratenko, I. M. Nikitin, V. V. Suzikov

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On the influence of pectin on rheological characteristics and restorative ability of fruit puree by M. A. Tsareva, V. V. Kondratenko, T. Y. Kondratenko, A. Y. Davydova, N. M. Alabina

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THE STUDY OF FRUCTOSE DESTRUCTION DYNAMICS IN THE PROCESS OF CUCUMBERS DIRECTED FERMENTATION by V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, E. S. Tyrina, V. I. Tereshonok

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Influence of the size of beet root pulp particles on the mode of de-cationization before enzymatic treatment by V. V. Kondratenko, T. Y. Kondratenko, M. A. Tsareva, A. Y. Davydova, N. M. Alabina

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Dynamic observation of upper airways colonization in a cystic fibrosis patient infected with <i>Roseomonas aerofrigidens</i> under targeted therapy by E. D. Dzhovmardova, M. V. Sergeeva, O. V. Kondratenko, I. V. Zalevskiy, T. R. Nikitina

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STUDY OF THE INFLUENCE OF THE COMPOSITION OF CULTURAL MEDIUM ON THE BASIS OF A WHITE CABBAGE ON DEVELOPMENT OF LEUCONOSTOC MESENTEROIDES AT THE PRE-FERMENTATION STAGE by V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, A. Yu. Kolokolova, V. I. Tereshonok

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Features of Mg2Si Layer Growth in Si/Mg2Si Multilayers by L.E. Konotopskyi, I.A. Kopylets, V.A. Sevrykova, E.N. ZubarevV.V. Kondratenko

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The electroencephalografic creativity characteristics dependance on age and gender by Ye. A. Sapina, A. V. Kondratenko, Ye. M. Mernaya, A. V. Nikinova, O. M. Bazanova

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Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems by Vladimir V. Kondratenko, Natalia E. Posokina, Anna I. Zakharova, Aleksei A. Korolev, Galina P. Pokudina

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