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  1. 1
    Carcass Traits, Physicochemical Characteristics, Fatty Acid, and Protein Profile of Khiew Phalee, Pradu Hang Dam and Broiler Chicken Meat

    Carcass Traits, Physicochemical Characteristics, Fatty Acid, and Protein Profile of Khiew Phalee, Pradu Hang Dam and Broiler Chicken Meat by S. Phromnoi, W. Chumngoen, T. Puangmalee, W. Nuchchanart

    Published 2025-01-01
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  2. 2
    Characterization of Phenotypic Variation in Indigenous Chicken Populations in Lower Northern Thailand to Improve Chicken Breeding

    Characterization of Phenotypic Variation in Indigenous Chicken Populations in Lower Northern Thailand to Improve Chicken Breeding by Suphawadee Yaemkong, Siriwadee Phromnoi, Chedsada Mingchai, Touchkanin Jongjitvimol

    Published 2024-01-01
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