QUALITY CONTROL OF SOME TRADITIONAL MEAT PRODUCTS by S. DOBRINAS, A. SOCEANU, V. POPESCU, G. STANCIU, S. SULIMAN

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QUALITY CONTROL AND EVALUATION OF CERTAIN PROPERTIES FOR SOAPS MADE IN ROMANIA by Viorica Popescu, Alina Soceanu, Simona Dobrinas, Danut Tiberiu Epure

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QUALITY CONTROL OF Scomber Scombrus (MACKEREL) MARKET IN ROMANIA by Simona Dobrinas, Gabriela Stanciu, Alina Soceanu, Danut Tiberiu Epure, Valentina Bold

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ANALYTICAL CHARACTERIZATION OF PRECIPITATIONS by Danut Tiberiu Epure, Viorica Popescu, Gabriela Stanciu, Alina Soceanu, Simona Dobrinas, Carmen Bicoiu

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PESTICIDE CONCENTRATIONS IN VEGETABLES FROM Fabaceae FAMILY by Alina Soceanu, Simona Dobrinas, Valentina Coatu, Viorica Popescu, Gabriela Stanciu, Danut Tiberiu Epure

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Physicochemical Properties, Trace Elements, and Health Risk Assessment of Edible Vegetable Oils Consumed in Romania by Nicoleta Matei, Semaghiul Birghila, Simona Dobrinas, Alina Soceanu, Viorica Popescu, Roxana-Georgiana Zaharia (Pricopie)

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